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Cottagecore's Sweetest Trend: Wildflower Cakes for Every Occasion

Updated: Jun 25, 2023

The world of cake trends is ever-changing, and a new contender has emerged to steal the spotlight: wildflower cakes. These cakes emphasize a botanical aesthetic and relaxed, romantic feel, and they're quickly gaining popularity on social media platforms. In this article, we'll explore everything you need to know about this charming new cake trend and how to make your own wildflower cake at home.




What are Wildflower Cakes?


Wildflower cakes are a sweet and delicate treat that perfectly embodies the Cottagecore trend. They have become increasingly popular due to their emphasis on natural beauty and simple living. These cakes come in a variety of styles and flavors, with an emphasis on botanical designs, including pressed, edible flowers, piped buttercream botanicals, and sugared blooms.


One of the unique features of wildflower cakes is the use of real, edible flowers in the cake decorations. These flowers not only add beauty and elegance to the cake, but they also add a subtle flavor that complements the cake's sweetness. The variety of edible flowers that can be used in wildflower cakes is extensive, including pansies, roses, lavender, and chamomile. However, it's important to note that not all flowers are safe to eat, and it's essential to research and confirm the safety of any flower before using it in a cake.


Wildflower cakes can be designed to fit any occasion or style, from weddings to birthdays to afternoon teas. The natural, botanical aesthetic of these cakes adds a unique touch of charm and romance to any event. Whether it's a simple single-layer cake adorned with a few fresh blooms or an elaborate multi-tiered cake with intricate botanical designs, wildflower cakes are a beautiful and delicious addition to any celebration.


In terms of flavors, wildflower cakes are as diverse as the flowers used to decorate them. Popular flavors include lemon, vanilla, and lavender, with some bakers even incorporating floral flavors like rose and elderflower. Additionally, the use of natural ingredients like honey and fruit purees adds a unique depth of flavor to these cakes, making them a truly unique and memorable dessert.



What's Driving the Trend?


In recent years, there has been a growing appreciation for botanical designs and natural elements in both home decor and food. This trend has extended to cake decoration, with many bakers incorporating edible flowers and other natural elements into their designs. These elements not only add visual interest but also provide an opportunity to infuse cakes with unique and nuanced flavors.


Social media has been a driving force behind the popularity of wildflower cakes. Platforms like Instagram and Pinterest have made it easier for bakers to share their creations with a wider audience, leading to the proliferation of new cake trends. As people continue to search for visually stunning and unique desserts to share on social media, wildflower cakes have emerged as a favorite among food bloggers, influencers, and everyday users alike.








Edible Flowers for Cakes


Edible flowers have been used in cooking for centuries and have recently become increasingly popular in the baking industry. Not only do they add a beautiful touch to desserts, but they also provide a unique and subtle flavor to the dish.


Some of the most popular edible flowers used in cakes include roses, violets, lavender, pansies, chamomile, and marigolds. However, it's important to note that not all flowers are edible and some can even be toxic. It's crucial to do thorough research and ensure that you're using safe and edible flowers for your cakes.


When using edible flowers in baking, it's important to clean them properly by removing any dirt or bugs. You can also consider using organic or home-grown flowers to ensure that they are free from any pesticides or chemicals.


The use of edible flowers in cakes also connects with the Cottagecore trend's emphasis on natural and organic materials. By using fresh and edible flowers, bakers can bring the beauty of nature into their desserts while also creating a connection with the earth.


Creating a stunning wildflower cake may seem like a daunting task, but it's simpler than it looks. Here are some tips to get started:


A. Tips for beginners and advanced bakers


Start with a simple frosted cake as a base. It can be a single-tiered or multi-tiered cake, depending on your preference. Choose a color scheme that complements the edible flowers you plan to use. For example, if you want to use lavender, consider pairing it with soft pastel hues like light pink or white. Keep your work surface clean and free from clutter. Have all your decorating tools and supplies within reach.


B. Starting with a frosted cake and adding a bouquet of choice

Begin by selecting the edible flowers you want to use. Make sure they are clean, free from dirt and insects, and safe for consumption. Arrange the flowers into a bouquet, taking care not to overcrowd them. You can use a mix of large and small blooms for variety. Place the bouquet on top of the cake, making sure it is centered. You can either lay it flat or tilt it slightly for a more natural look.


C. Decorating options, including fresh or crystallized edible flowers


Fresh flowers are a great option for decorating a wildflower cake. Simply place them on top of the cake and arrange them in a pleasing way. For a more whimsical look, you can use crystallized flowers. To do this, brush the flowers with a light coating of egg white, then sprinkle them with sugar. Let them dry completely before placing them on the cake.


Where to Buy Edible Flowers


If you want to incorporate edible flowers into your baking, there are several options for purchasing them. Here are some sources for buying fresh and dried wildflowers:


A. Local Farmer's Markets and Specialty Stores: Check out your local farmer's markets or specialty stores that specialize in organic produce or gourmet foods. These places may have fresh edible flowers available in season.


B. Online Retailers: There are several online retailers that specialize in edible flowers, such as Gourmet Sweet Botanicals, Freshly Preserved, and Urban Farmer. These retailers offer a variety of fresh and dried edible flowers and often ship nationwide.


C. Amazon and Etsy: If you prefer the convenience of shopping online, you can also find edible flowers on Amazon and Etsy. Just be sure to check the reviews and seller ratings before making a purchase to ensure you're getting a quality product.


When buying edible flowers, it's important to consider the cost and shipping. Fresh flowers are more expensive than dried ones, but they offer a more vibrant appearance and natural fragrance. Also, be sure to check the shipping policies of the retailer you choose, as some may have specific requirements for shipping perishable items like fresh flowers.


Overall, there are several options for purchasing edible flowers, and with a little research, you can find the perfect flowers to elevate your wildflower cake.



In conclusion, wildflower cakes have become a rising trend in the world of baking and desserts. Their connection to the Cottagecore trend has made them a popular choice for those who value natural beauty and organic materials. With a wide range of styles and flavors, there is a wildflower cake to suit any occasion.


Edible flowers are a key component in making a wildflower cake, and there are many sources for buying them, both fresh and dried. However, it is important to exercise caution and avoid toxic varieties.


For those interested in making a wildflower cake at home, there are many tips and options for decorating, including the use of fresh or crystallized edible flowers.


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